Line Cook

A line cook is responsible for preparing food items according to recipes and guidelines in a fast-paced kitchen environment.

Key Requirements:

• Experience working in a kitchen or culinary environment
• Knowledge of food safety and sanitation procedures
• Ability to work well under pressure and in a team
• Attention to detail and organization skills
• Physical stamina and endurance

Average Salary Range:

The average salary range for a line cook is between $25,000 to $35,000 per year.

Industries:

• Restaurants
• Hotels
• Catering services
• Food service establishments